Raised on
the ranch.
Premium Wagyu beef, grown slowly on open Idaho pasture. Raised with purpose. Finished on our land. Sold direct.
Not commodity beef.
Not a shortcut.
Mission Ranch is a small, family-run operation on 300 acres of North Idaho ranch land. We raise Wagyu cattle on grass — only grass — for three full years. No grain, no feedlots, no compromises. The result is beef that's as clean as the land it came from.
100% grass-fed.
100% grass-finished.
North Idaho Wagyu raised for three years on open pasture. No grain, ever. The marbling speaks for itself.
About the beef →300 acres.
Family land for 50 years.
Mountains, river valley, clean water. Our cattle live outdoors year-round on land we've spent years restoring. The land is the foundation of everything.
Read our story →Direct-to-family beef shares
Buy a half or whole beef share directly from the ranch. No middlemen, no mystery — you know exactly where your food comes from.
How it works →
Space fills fast.
Get on the list.
We process a limited number of animals per year. Spots are allocated to returning customers first, then the waitlist.
Join the Waitlist